Description

Introducing “Black Ash,” our exceptional Dark Roast Whole Bean Coffee sourced exclusively from the lush landscapes of Guatemala. Crafted from 100% Arabica beans, this single-origin coffee promises a rich and bold flavor profile that embodies the essence of the Guatemalan highlands.

At the heart of “Black Ash” is a carefully curated selection of Arabica beans, meticulously grown in the fertile soils of Guatemala. The region’s unique climate and altitude contribute to the distinct characteristics that define this dark roast. As the beans undergo a meticulous roasting process, the result is a coffee that boasts a robust body, deep cocoa undertones, and a hint of smoky sweetness.

The name “Black Ash” pays homage to the intense darkness of the roast and the volcanic soils of Guatemala, where these exceptional beans are cultivated. The velvety texture and full-bodied flavor make this coffee a perfect choice for those who appreciate a strong, yet well-balanced, cup.

Every bag of “Black Ash” Whole Bean Coffee is a testament to our commitment to quality and sustainability. We work closely with local farmers in Guatemala to ensure fair practices and environmental stewardship. By choosing “Black Ash,” you are not only indulging in a premium coffee experience but also supporting a responsible and ethical coffee journey.

Begin your day with the bold allure of “Black Ash.” Grind these whole beans just before brewing to unleash the full spectrum of flavors and aromas. Whether you prefer a classic drip brew, French press, or espresso, “Black Ash” Dark Roast Whole Bean Coffee promises an unparalleled coffee experience that will elevate your mornings to new heights. Embrace the darkness, savor the richness – experience the essence of Guatemala in every cup.